For fast food businesses
Even in the lunchtime rush, nothing gets lost in the queue.
Orders come from the till, the kiosk or a delivery platform; combo meals are put together in one tap, the order reaches the kitchen at the same time, and the customer collects it by number.
However you work
Till, kiosk and delivery in the same queue.
At the till
The cashier takes the order on a configurable menu screen; popular items and combo meals are one tap away. Two cashiers can work on the same till with two cash drawers.
At the kiosk
Customers place their own orders at the kiosk and pay without stopping at the till; the order goes straight to the kitchen.
For delivery
Just Eat, Uber Eats, Deliveroo and Wolt orders, your own website and phone orders all arrive on the same screen.
A day in a fast food business
From opening to end of day.
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1
10:30 · Opening
Your menu screen is ready, with popular items brought to the front. Happy hour discounts switch on automatically on the days and at the times you set.
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2
12:15 · Lunchtime rush
Till, kiosk and delivery orders join the same queue; with the waiting-customer system, several orders are managed at once.
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3
12:20 · Kitchen and handover
The order reaches the front-counter and kitchen printers and the kitchen display at the same time; the number caller calls the order when it is ready.
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4
23:00 · Closing
Reports designed for quick service are ready. If you have branches, you monitor them all from one place.
What we often hear in fast food businesses
Three problems, three solutions.
“A queue builds up at the till.”
The kiosk leaves ordering to the customer; the till only serves the customers who come to it.
Kiosk“Things get mixed up when the drink in a combo meal changes.”
Drink and portion-size changes are defined in combo and set menus; seasoning options can be added to every item, and the order goes to the kitchen exactly as requested.
Quick sale“Delivery orders are stuck on a separate tablet.”
Just Eat, Uber Eats, Deliveroo and Wolt orders arrive automatically on the same screen and in the kitchen.
Platform integrationBuilding blocks for your fast food business
All part of the same system
Choose what you need; anything you add later connects to the same system.
Our fast food customers
These fast food brands use RestoPOS
Here are a few; we can share other fast food customers close to your area and scale with you.
108+ branches
31+ branches
12+ branches
7+ branches
5+ branches
5+ branches
3+ branches
3+ branches
2+ branches
- and many moreAsk about our fast food customers
Frequently asked questions
What fast food operators ask.
Do we have to use a kiosk?
No. The kiosk is optional; orders can also be taken at the till. If you add a kiosk, its orders join the same queue and go to the same kitchen.
What if a tourist wants to pay in foreign currency?
The basket total is shown in 5 different currencies at the same time.
Does it work with my card terminal?
Yes. The amount goes from the till straight to the card payment terminal connected to it.
Let's plan the set-up for your fast food business together
Tell us about your till, kiosk and delivery set-up and how many branches you have; we'll show you a configuration tailored to you in a free demo.
Why don't we list prices?A single-till café and a multi-branch chain don't have the same needs; we work out the price with you based on your number of branches, your hardware and the features you choose.
Other industries
A different type of business?
Restaurant
Fast at the counter and at the table.
Industry pageBakery and patisserie
Display counter, tables and delivery on one till.
Industry pageCoffee shop
Before the queue grows or the coffee goes cold.
Industry pageBeach club
No cash on site, just cards.
Industry pageNuts and dried fruit
Sold by weight or pre-packed, on one till.
Industry page