For bakeries and patisseries
Display counter, tables and delivery on one till.
Weighed products go through the scale, packaged products through the barcode scanner, and café orders are taken at the till or at the table; all on the same bill. When prices change, the scales update automatically too.
However you work
From the display counter or the table, the same bill.
Weighed sales from the display counter
The product is weighed on the scale and goes straight to the till; odd amounts from different weights are automatically rounded to the smallest coin denomination you accept.
Barcode sales from the shelves
Packaged products are sold with a barcode scanner; product search and price check shortcuts help you answer customers quickly.
Café section
If you have a café section, orders are taken at the till or at the table on the waiter terminal; a scale basket can be merged with a table.
A day in a bakery and patisserie
From the morning display to end of day.
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1
07:30 · Opening
Price changes, new products and deletions you make at the till reach the scales instantly; the display counter starts the day up to date.
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2
09:00 · Morning rush
Different orders are managed at the same time, by customer or by counter section; several scale baskets combine into one bill.
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3
15:00 · Café and delivery
Café orders come in at the till or at the table, and delivery orders from platforms or by phone; they all arrive at the same till.
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4
21:00 · Closing
The end-of-day report is ready. If you have branches, you monitor them all from one place.
What we often hear in bakeries and patisseries
Three problems, three solutions.
“When prices change, we update the scales one by one.”
Price changes, new products and deletions at the till reach the scales instantly and automatically.
Scale integration“Odd weights cost us time at the till.”
Automatic rounding rounds odd amounts from different weights to the smallest coin denomination you accept.
Quick sale“Delivery orders are stuck on a separate tablet.”
Just Eat, Uber Eats, Deliveroo and Wolt orders arrive automatically on the same screen and in the kitchen.
Platform integrationBuilding blocks for your bakery and patisserie
All part of the same system
Choose what you need; anything you add later connects to the same system.
Our bakery and patisserie customers
These bakeries and patisseries use RestoPOS
Here are a few; we can share other bakery and patisserie customers close to your area and scale with you.
10+ branches
7+ branches
5+ branches
4+ branches
4+ branches
4+ branches
3+ branches
2+ branches
- and many moreAsk about our bakery and patisserie customers
Frequently asked questions
What bakery and patisserie owners ask.
Which scales does it work with?
It is fully integrated with Bizerba SC, BS, KH and XC series and DiGi RM5800+ series scales.
We don't have a café section, we only sell from the display counter; is it right for us?
Yes. Display counter and shelf sales run from the till; the floor plan only comes into play if you serve at tables.
Can we transfer a scale basket to a table?
Yes. Several scale baskets can be combined, items can be added to them, or they can be merged with a table.
Let's plan the set-up for your bakery and patisserie together
Tell us about your display counter, shelves and café set-up and how many branches you have; we'll show you a configuration tailored to you in a free demo.
Why don't we list prices?A single-till café and a multi-branch chain don't have the same needs; we work out the price with you based on your number of branches, your hardware and the features you choose.
Other industries
A different type of business?
Restaurant
Fast at the counter and at the table.
Industry pageFast food
Nothing gets lost in the queue at peak time.
Industry pageCoffee shop
Before the queue grows or the coffee goes cold.
Industry pageBeach club
No cash on site, just cards.
Industry pageNuts and dried fruit
Sold by weight or pre-packed, on one till.
Industry page